Ten ways
to feed people.

From a weekly takeaway box to a wedding for 200. Open any service to see what's included, watch it on video, and check the prices.

A Rena Cooked It takeaway box

Takeaways

Freshly cooked Afro Caribbean food to collect, or to send your own courier for. Takeaways run every so often, when Rena is cooking, so check the open dates before you plan your night around it.

  • Collection, or book your own courier
  • Runs on set dates
A rotating weekly menu of Afro Caribbean classics: jollof rice, stews, sides and more. The menu page and our socials show what's cooking this week.
Rena Cooked It meal prep containers

Meal Prep

Your meals for the week, cooked fresh and portioned the way you eat. One-off, weekly or fortnightly, planned around your diet and what you like.

  • One-off, weekly or fortnightly
  • Built around your diet
Fill in the booking form with your dietary needs and portion sizes, and we'll do the rest. Meals keep 3 to 5 days in the fridge, or up to 3 months in the freezer.
Foil trays of Rena Cooked It food ready for an event

Foil Catering

Generous trays for uni events, office do's and big parties. Put them on the table, hand out the plates and let everyone dig in.

  • Drop-off or collection
  • Medium, Large or X-Large trays
Full trays of mains, sides and small chops. Great for family parties, church events and relaxed get-togethers. Drop-off or collection available.
Rena Cooked It staff serving guests at an event

Event Catering + Staff

Full catering with our own team on the day, for corporate events, university functions and big celebrations. We cook, serve and clear away, so you get to host.

  • Our team on site
  • Minimum 30 guests
Menu planning, food prep, cooking on site, serving staff, setup and pack-down. Minimum 30 guests. Birthdays, naming ceremonies, corporate events and more.
Individually packed Rena Cooked It meals for a corporate order

Corporate Catering

Individually portioned meals in branded packaging. Made for office lunches, freshers events, client gifts and bulk orders.

  • Individually packed
  • Rena Cooked It branding as standard
Yes. Tell us how many meals you need and we'll confirm the minimum for your order. Custom labels and branding are available for corporate orders, and we're happy to talk bulk pricing.
The food was serious icl. And the puff puff was mad good too.
★★★★★ A Small Chops customer
A box of Rena Cooked It small chops

Small Chops

Spring rolls, puff puff, samosas and mini skewers. The first thing to disappear at any party, and every platter can be built your way.

  • Platters built your way
  • Collection, drop-off or staffed
Choose your items and quantities, fill in the booking form and we'll confirm. There's a minimum order and we need some notice, so get in touch early and we'll tell you what works for your date.
A plated Rena Cooked It private dining dish

Private Dining

Restaurant-quality food cooked live in your own home. Date nights, anniversaries and family dinners, with nobody stuck in the kitchen.

  • Cooked live in your home
  • Clean-up included
Menu consultation, all ingredients, live cooking, table setup and clean-up afterwards. You sit back and eat. Lovely for anniversaries, date nights and small celebrations.
A Rena Cooked It luxury brunch spread

Luxury Catering

Our finest food, presentation and service, for the days that call for it. Showers, milestone birthdays and anything you want people to talk about afterwards.

  • Brunch, lunch or dinner
  • Full service staff
Finer plating, premium ingredients, full service staffing and a menu planned around you. We sweat the small things so you can enjoy the day.
Rena Cooked It canapé cups lined up on a tray

Canapés

Small, elegant bites for receptions, drinks parties and formal events. Pretty enough to photograph, good enough to go back for.

  • Savoury and sweet
  • Served as a shared spread

Served as a shared spread, with varieties available while stocks last. Dietary requirements catered for on request.

Yes. We'll build a canapé selection around your event, your guest numbers and any dietary needs.
Rena Cooked It staff plating jollof rice and chicken at a wedding

Weddings

Your wedding food should be the one thing you never worry about. We plan the menu with you, cook it, and serve every guest on the day.

  • Book 3 to 6 months ahead
  • Limited dates each year
As early as you can, ideally 3 to 6 months ahead. We only take a limited number of weddings, so every couple gets our full attention.

Not sure which service you need?

Tell us the date, roughly how many people, and what the occasion is. We'll suggest what fits and send you a clear quote. It's a conversation, with no commitment.